Alliance Fire Protection Services | Fire Alarms, Sprinklers, Extinguishers & Life Safety Systems
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- (770) 554-5004
- SALES@ALLIANCEFIRE.COM
Kitchen Hoods / Industrial
Protect Your Kitchen, Employees & Business
with Professional Fire Suppression Services
Commercial Kitchen Hood
Fire Suppression Systems
A fire in a commercial kitchen can be devastating. In just a matter of minutes, a grease fire can spread rapidly through cooking equipment, ventilation systems, and ductwork—resulting in extensive property damage, business interruption, lost revenue, and even permanent closure.
Properly installed and maintained wet chemical fire suppression systems have an outstanding record of quickly suppressing commercial cooking fires, helping protect employees, customers, property, and business operations.
At Alliance Fire Protection Services (AFPS), we provide complete inspection, testing, maintenance, repair, installation, recharging, and hydrostatic testing of commercial kitchen hood and industrial fire suppression systems throughout the Metro Atlanta area.
Our service programs are performed in accordance with:
- NFPA 17 – Standard for Dry Chemical Extinguishing Systems
- NFPA 17A – Standard for Wet Chemical Extinguishing Systems
- NFPA 96 – Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
These nationally recognized standards help ensure your fire suppression system remains compliant, dependable, and ready to respond when every second counts.
Commercial Cooking Equipment Protected
Fire suppression systems are required to protect grease-producing cooking equipment, including:
- Deep Fat Fryers
- Ranges
- Griddles
- Charbroilers
- Broilers
- Woks
- Tilt Skillets
- Braising Pans
- Commercial Cookies Lines
- Specialty Cooking Equipment
These systems provide automatic fire suppression as the primary means of protection, while portable Class K fire extinguishers serve as secondary backup protection in accordance with NFPA 10.
Required Maintenance Intervals
Manufacturers and fire protection standards recommend that owners visually inspect their kitchen hood systems on a monthly basis in accordance with the manufacturer’s installation and maintenance instructions.
In addition, NFPA 17A requires commercial kitchen fire suppression systems to receive professional maintenance at intervals not exceeding six months (semi-annually).
Routine maintenance helps ensure:
- Reliable system operation
- Continued code compliance
- Proper suppressant coverage
- Functional detection devices
- Safe operation of fuel shutoffs
- Reduced risk of costly failures
Inspection Reports & Documentation
Following every inspection or maintenance visit, Alliance Fire Protection Services provides detailed documentation containing the information commonly required by:
- Fire Marshals
- Insurance Companies
- Building Owners
- Property Managers
- Restaurant Owners
- Facility Managers
Our reports include:
- Inspection results
- Maintenance performed
- Deficiencies identified
- Recommended corrective actions
- Repairs completed
- Compliance documentation
Protect Your Commercial Kitchen
A properly installed and professionally maintained kitchen hood fire suppression system is one of the best investments you can make in your business.
Whether you need inspections, semi-annual maintenance, repairs, system recharging, upgrades, or a completely new installation, Alliance Fire Protection Services has the experience and expertise to help.
Contact Alliance Fire Protection Services today to request a free quote or schedule professional kitchen hood and industrial fire suppression services for your Metro Atlanta facility. Let us help protect your employees, your property, and your business with dependable life safety solutions.
Why Kitchen Hood Fire Suppression Systems Matter
Commercial cooking equipment produces grease-laden vapors that accumulate within hoods, grease filters, and exhaust duct systems.
Without proper fire protection, these vapors can ignite rapidly and spread throughout the ventilation system.
Automatic kitchen hood fire suppression systems are specifically designed to:
- Detect fires quickly
- Automatically discharge suppression agent
- Suppress grease fires at their source
- Shut down fuel and electrical supplies
- Help prevent fire spread
- Protect employees and customers
- Reduce property damage
- Minimize business interruptions
A professionally maintained suppression system provides critical protection for both your facility and your investment.
Code Compliance Requirements
Commercial kitchen fire suppression systems must comply with numerous fire safety regulations and industry standards.
Current codes require:
- Automatic fire suppression systems protecting grease-producing cooking equipment
- Portable Class K fire extinguishers in commercial cooking areas
- Compliance with UL 300 testing standards for newly installed systems
- System re-evaluation whenever cooking equipment or cooking media changes
- Proper installation by qualified personnel
- Ongoing inspections and maintenance
If cooking appliances are replaced, relocated, or modified, the fire suppression system must be evaluated to ensure it continues to provide complete protection in accordance with current standards.
New Kitchen Hood System Installation
Every commercial kitchen has unique fire protection requirements.
Our experienced fire suppression specialists design and install systems specifically engineered for your cooking equipment, kitchen layout, and operational needs.
Our systems meet:
- NFPA 17A requirements
- NFPA 96 requirements
- UL 300 standards
- Local fire codes
- Authority Having Jurisdiction (AHJ) requirements
A properly installed kitchen hood fire suppression system is much like having a second insurance policy—protecting your employees, equipment, customers, and business every day.